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Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and will convert transparent at the time cooked. It doesn’t have gluten as well as title just means that the rice will become sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances including mung bean, p

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến 4 tiếng đồng hồ.” is surely an extremely favorite dish in Winter season since the bright yellow colour and liquid Excess fat make persons feel heat and cheerful.” is regarded as among the toughest-to-Prepare dinner “xoi”, despite the f